Great Valley Publishing Co. said this week that it will launch a quarterly magazine next month for health-conscious consumers. Today's Diet and Nutrition: The Magazine of Food, Fitness and Wellbeing will be distributed to 83,000 dietitians, nutrition professionals and consumers.
Regular sections include wellness and lifestyle, health, fitness, nutrition and cuisine. The first issue will feature ways to lighten up for Thanksgiving; how food and dieting affect relationships; and ways to conquer stress eating.
Great Valley, which also publishes Today's Dietitian, said it wants the magazine to motivate “readers to eat not only nutritiously, but deliciously; to exercise for vibrancy as well as for health; and to nourish, comfort and balance the mind and spirit as well as the body.”
