Food Executives Database

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Public Place Marketing

 

Description: This file contains food executives who are responsible for hiring new employees, overseeing kitchen operations, creating menus and keeping records of workers and payroll. They have bachelor's degrees in food service management and hospitality management.

 

Selects: 3,674 universe

 

Contact: Your list broker or Public Place Marketing, 133 South Regent St., Port Chester, NY10573

 

Phone: 914/934-9800

 

Fax: 914/934-9811

 

E-mail: chris.glenn@publicplacemarketing.com

 

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