Food Executives Database
Public Place Marketing
Description: This file contains food executives who are responsible for hiring new employees, overseeing kitchen operations, creating menus and keeping records of workers and payroll. They have bachelor's degrees in food service management and hospitality management.
Selects: 3,674 universe
Contact: Your list broker or Public Place Marketing,
Phone: 914/934-9800
Fax: 914/934-9811
E-mail: chris.glenn@publicplacemarketing.com
