Launches Cooking Store

Leaving no stone unturned,, Seattle, yesterday launched a kitchen store to sell cookware and related products.

The store also will offer recipes, cooking tips and accessories.

The store will feature a weekly column from Chris Kimball and the editors of Cooks Illustrated and a bimonthly magazine for cooks. New York Times food columnist Molly O'Neill also will contribute recipes and ideas from her food Web site,
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