Food Executives Database

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Public Place Marketing


Description: This file contains food executives who are responsible for hiring new employees, overseeing kitchen operations, creating menus and keeping records of workers and payroll. They have bachelor's degrees in food service management and hospitality management.


Selects: 3,674 universe


Contact: Your list broker or Public Place Marketing, 133 South Regent St., Port Chester, NY10573


Phone: 914/934-9800


Fax: 914/934-9811




This is a 40 Under 40 Profile. Click here to see all profiles as well as previous year's winners.


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