A customized publishing model using digital printing has the potential to help media companies recover from bleeding revenue

With challenges in print well-documented, newspapers and magazines find that boosting readership requires a multichannel content strategy

Industry expert Julian Baim, chief research officer of print rating service MRI describes the evolution of circulation and audience measurement.

Publishers of business-to-business magazines and Web sites say brand diversification will help them beat the economic downturn and budget squeeze.

Audience fragmentation has changed media buying — so when, why and how should mar­keters go after niche media buys instead of mass media? Four experts share their opinions.

Special events and online efforts spark circulation growth as New York magazine turns 40.

It's not enough just to use inserts - marketers need to make sure they grab the reader's attention. Four experts share how the right design, shape, size, offer and copy can help.

DMNews just ran a great feature on the reading public's growing interest in foodie magazines. This piece got me wondering about magazines that cater to that other gluttonous pleasure - the frosty brew - so I caught up with Mike Velez, publisher of Beer Magazine, for a quick chat about beverage magazines, distribution strategies and, of course, beer.

A taste for food-related coverage has helped this magazine sector hold steady.

Bravo's Hsia discusses how the network uses new media.